Chocolate Bundt With Coconut Cream Cheese Filling #BundtAMonth - In The Kitchen With KP

Ingredients

• Chocolate Cake Batter
• 1½ cups Pillsbury BEST® All Purpose Flour
• ⅓ cup Hershey’s® baking cocoa
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup Crisco® Pure Vegetable Oil
• 1 cup water
• 1 tablespoon white vinegar
• ½ teaspoon McCormick® Pure Vanilla Extract
• ½ teaspoon coconut extract
• Cream cheese Filling
• 1 Egg yolk
• 1 package (8 oz) cream cheese, softened
• ⅔ cup powdered sugar
• 1 ½ cup of sweetened coconut flakes
• Glaze
• 2 tablespoons of butter
• ½ Cup powdered sugar
• 1 tsp coconut extract
• 2 tablespoons of milk