Delicious Hummingbird Cake Recipe Recipe - Better Homes & Gardens Australia
Hummingbird cake combines all the best fruits and sweet flavours together to form the ideal teatime cake. Get the full recipe here.
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Cooking tools:
- Stand mixer
- Offset spatula
- Cooling rack
- Sifter
- Skewer
- Cake pan
- Mixing bowl
- Spatula
- Parchment paper
- Oven
Ingredients
- 280g self-raising flour
- 2 tsp mixed spice
- 300g dark brown sugar
- 75g desiccated coconut
- ½ cup walnuts, chopped
- 2 ripe bananas
- 440g can diced pineapple, drained
- 2 eggs
- 250ml vegetable oil
- 150g cream cheese, softened
- 50g unsalted butter
- 1 tsp vanilla extract
- 200g icing sugar
- Walnut halves, to decorate
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