New Cathay Burgers with Grilled Bean Sprouts in Springroll Crepes - Sutter Home Family Vineyards

Ingredients

• 3/4 cup Colavita Olive Oil, divided
• 6 large eggs, beaten
• 1/2 tsp salt
• 1 pkg frozen spring roll wrappers, thawed (will not be used up)
• 3 Tbsp Chinese black bean garlic paste*
• 4 Tbsp sesame oil
• 2 Tbsp oyster sauce*
• 2 Tbsp hoisin sauce + additional for spread*
• 4 Tbsp sesame seeds, toasted
• 3 Tbsp grated ginger root
• 1 Tbsp Asian chili garlic paste
• 2 Tbsp Sutter Home Gewürztraminer
• 2 cups finely chopped scallions, divided
• 2 lbs ground beef chuck, 85/15 % fat
• 1 lbs fresh bean sprouts