Wild Rice Salad with Wild Wonders® - SUNSET Grown. All rights reserved.

Ingredients

• 1 cup cubed butternut squash
• 4 Tbsp. extra-virgin olive oil, divided
• Kosher salt
• 1 Tbsp. grapefruit juice
• 1 Tbsp. red wine vinegar
• 1 cup long-grain wild rice, prepared according to package
• 2 red grapefruit or cara cara oranges, segmented
• 2 scallions, thinly sliced
• ½ cup golden raisins
• 1 cup Wild Wonders® tomatoes, halved
• ¼ cup finely chopped pecans, for garnish