Roasted Vegetable Salad - Women Fitness
Roasted Vegetable Salad brings out all the flavours of these classic Mediterranean vegetables. Serve them hot with grilled or roast meat or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Ingredients
- 2-3 courgettes
- 1 Spanish onion
- 2 red peppers
- 16 cherry tomatoes
- 2 garlic cloves, chopped
- pinch of cumin seeds
- 5ml/1 tsp fresh thyme or 4-5 torn basil leaves
- 60ml/4 tbsp olive oil
- juice of ½ lemon
- 5-10ml/1-2 tsp chilli or Tabasco sauce
- fresh thyme sprigs, to garnish
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