Chicken Stock
Photo by Lynne Calamia
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Cooking tools:
- Steamer basket
- Stockpot
- Fine-mesh sieve
- Spoon
- Cooler
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 4 pounds raw chicken parts, including necks and backs
- 1 large onion, quartered
- 4 carrots, peeled and halved
- 4 stalks celery, halved
- 1 leek, white part only, cut in half lengthwise
- 10 sprigs fresh thyme
- 10 sprigs fresh parsley, with stems
- 2 bay leaves
- 8 to 10 whole black peppercorns
- 2 cloves garlic, peeled
- 2 gallons cold water
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