Lemon Honey Melaleuca cake – Streamland NZ

Name: Lemon Honey Melaleuca cake – Streamland NZ
Ingredients: 3/4 cup (9oz/ 255g) honey (*see note below); 1/4 cup (2oz/ 57g) water; FOR THE CAKE LAYERS:; 1/4 cup Burnt Honey (from recipe below); 1 cup + 2 Tablespoons (8oz/ 227g) granulated sugar; 14 Tablespoons (7oz/ 199g) unsalted butter, cut into 1/2-inch pieces; 6 large eggs (300g without the shells); 2 1/2 teaspoons baking soda; 3/4 teaspoons fine salt; 1 teaspoon ground cinnamon; 3 3/4 cups (16oz/ 454g) all-purpose flour; FOR THE FROSTING:; 1/2 cup Burnt Honey (from recipe below); 1 1/4 cups (one 13.4oz/ 380g can) dulce de leche (storebought or prepared from 1 (14oz/ 397g) can of sweetened condensed milk as per recipe in this linkable post; 1/2 teaspoon fine salt; 4 3/4 cups (1.12 liters) heavy whipping cream, very cold and divided

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INGREDIENTS FOR THE BURNT HONEY: 3/4 cup (9oz/ 255g) honey (*see note below) 1/4 cup (2oz/ 57g) water FOR THE CAKE LAYERS: 1/4 cup Burnt Honey (from recipe below) 3/4 cup (9oz/ 255g) honey...

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Ingredients

3/4 cup (9oz/ 255g) honey (*see note below)
1/4 cup (2oz/ 57g) water
FOR THE CAKE LAYERS:
1/4 cup Burnt Honey (from recipe below)
1 cup + 2 Tablespoons (8oz/ 227g) granulated sugar
14 Tablespoons (7oz/ 199g) unsalted butter, cut into 1/2-inch pieces
6 large eggs (300g without the shells)
2 1/2 teaspoons baking soda
3/4 teaspoons fine salt
1 teaspoon ground cinnamon
3 3/4 cups (16oz/ 454g) all-purpose flour
FOR THE FROSTING:
1/2 cup Burnt Honey (from recipe below)
1 1/4 cups (one 13.4oz/ 380g can) dulce de leche (storebought or prepared from 1 (14oz/ 397g) can of sweetened condensed milk as per recipe in this linkable post
1/2 teaspoon fine salt
4 3/4 cups (1.12 liters) heavy whipping cream, very cold and divided