Loaded Meal-Prep Southwest Salad With Creamy Cashew-Lime Dressing | VegNews

Ingredients

• For the dressing:
• ¾ cup
• raw cashews
• ¾ cup water
• ½ cup firmly packed fresh cilantro
• 3 tablespoons lime juice plus
• 1 teaspoon lime zest
• 1 fresh jalapeño, stemmed and seeded
• 1 teaspoon onion powder
• ¾ teaspoon salt
• ⅛ teaspoon cayenne pepper
• For the salad:
• 1½ pounds romaine lettuce, chopped
• 2 (15-ounce) cans
• low-sodium black beans
• , drained and rinsed
• 1 yellow bell pepper, stemmed, seeded, and diced
• 1 orange bell pepper, stemmed, seeded, and diced
• 1¼ cups grape tomatoes
• ⅔ cup thinly sliced red onion
• ⅔ cup sliced radishes
• ⅔ cup sliced
• avocado