Lamb Burgers - American Recipes

Ingredients

• 6 servings Freshly ground black pepper
• 1 Tbsp chopped fresh rosemary leaves
• 680 grams ground lamb
• 6 servings Pea and Mint Relish
• 2 Tbsps olive oil
• 59 milliliters chopped roasted piquillo or other red peppers (see Notes)
• 1 teaspoons salt
• 1 wide, crusty loaf, such as a bâtard