Tuscan Chicken Pasta Bake & Take - Jill's Kitchen
Tuscan Chicken Pasta Bake & Take Ingredients - 1 lb chicken tenderloins cut into bite sized pieces - 1 lb boneless skinless chicken thighs cut into bite sized
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Colander
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 1 lb chicken tenderloins (cut into bite sized pieces)
- 1 lb boneless skinless chicken thighs (cut into bite sized pieces)
- 2 tbsp olive oil
- kosher salt
- black pepper
- 16 oz penne pasta
- 1 bunch fresh spinach (chopped)
- 4 oz sun dried tomatoes (drained and chopped)
- 3 cloves garlic (dices)
- 1 1/2 cups heavy cream
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 1/8 tsp red pepper flakes
- 2/3 cup grated parmesan cheese (plus 2 tbsp)
- 8 oz shredded provolone cheese
- 8 oz shredded mozzarella cheese
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