Seared Sea Scallops With Roasted Tomatillos and Green Olives Recipe | Samsung Food App

Name: Seared Sea Scallops With Roasted Tomatillos and Green Olives Recipe | Samsung Food App
Total time: 65 min
Ingredients: 1pound (6 to 8 medium)tomatillos, husked and rinsed; 2fresh serrano chiles, stemmed; 1cup white wine; 2/3cup pitted green olives, preferably manzanillos, roughly chopped; 1tablespoon olive oil; 4 garlic cloves, peeled and finely chopped; 1/4cupfresh epazote, finely chopped; 10sprigs fresh cilantro (thick bottom stems cut off), finely chopped; 1cup lobster, fish or chicken broth; Salt; 4strips bacon, cut into 1/2-inch pieces; 12(1 1/4 pounds) sea scallops, preferably ones that are diver caught and dry packed; 1cup baby arugula; 2tablespoons fresh lime juice

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Looking for an easy and flavorful seafood dish? Look no further than these Pan Seared Scallops My fresh spice collection comes from my friends @ world spice merchants (worldspice.com) - al

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Ingredients

1pound (6 to 8 medium)tomatillos, husked and rinsed
2fresh serrano chiles, stemmed
1cup white wine
2/3cup pitted green olives, preferably manzanillos, roughly chopped
1tablespoon olive oil
4 garlic cloves, peeled and finely chopped
1/4cupfresh epazote, finely chopped
10sprigs fresh cilantro (thick bottom stems cut off), finely chopped
1cup lobster, fish or chicken broth
Salt
4strips bacon, cut into 1/2-inch pieces
12(1 1/4 pounds) sea scallops, preferably ones that are diver caught and dry packed
1cup baby arugula
2tablespoons fresh lime juice