Seared Scallops with Caramelized Onions and Arugula
Serves 2 / This flavorful dish pairs well with roasted or mashed potatoes, as well as any kind of cooked whole grain, such as quinoa, brown rice, or farro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 small yellow onions
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons white or regular balsamic vinegar
- 3 cups (packed) baby arugula (about 2¼ ounces)
- ½ pound large sea scallops, patted dry
- ½ ounce crumbled chèvre (goat cheese)
More Like This
Seared scallops with sauteed fennel, orange, and red onion recipe
freeplant.net
Seared Scallops With Jammy Cherry Tomatoes | Recipe Cart
getrecipecart.com
Seared Sea Scallops With Roasted Tomatillos and Green Olives Recipe | Samsung Food App
app.samsungfood.com
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Seared Sea Scallops Recipe
foodnetwork.com
Seared Sea Scallops with Garlic Olive Compote by giangiskitchen
foodsocial.io
Seared Scallops with Roasted Strawberry Salsa - alive magazine
alive.com
Seared Scallops – Center for Holistic Health & Nutrition
individualizedwellness.net