Garlic, Chile, and Cumin Roast Chicken | Recipe Cart

Name: Garlic, Chile, and Cumin Roast Chicken | Recipe Cart
Total time: 105 min
Ingredients: 4 dried ancho chiles; 2 dried chipotle chiles; Water; 2 teaspoons cumin seeds; 15 garlic cloves (peeled); 2 teaspoons kosher salt (plus more if needed); 1/3 cup olive oil (plus more for the baking sheet); 3 1/2 to 4 pounds bone-in chicken pieces (8 to 10 legs, thighs, and/or halved breasts); 1 cup canned chicken broth or homemade chicken stock

getrecipecart.com

Rubbed and marinated in a spicy adobo-like sauce of dried chiles, abundant garlic, toasted cumin, and olive oil, this easy roast chicken is packed with flavor.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Blender
Saucepan
Skillet
Mixing bowl
Baking sheet
Oven
Stove
Chef's knife
Spoon
Measuring cup
Refrigerator
Plate

Ingredients

4 dried ancho chiles
2 dried chipotle chiles
Water
2 teaspoons cumin seeds
15 garlic cloves (peeled)
2 teaspoons kosher salt (plus more if needed)
1/3 cup olive oil (plus more for the baking sheet)
3 1/2 to 4 pounds bone-in chicken pieces (8 to 10 legs, thighs, and/or halved breasts)
1 cup canned chicken broth or homemade chicken stock