Loaded Middle Eastern Pizza - Kosher.com

Ingredients

• 4 7-inch (18-centimeter) frozen round pizza doughs, defrosted
• 1 cup prepared chickpeas, such as Gefen Organic Chickpeas
• 1 and 1/2 tablespoons olive oil, plus more for brushing
• 1 teaspoon za’atar
• salt, to taste
• cumin, to taste
• 1/4 cup chummus, such as Sabra
• 1 cup shredded Muenster cheese
• 1 cup Ta’amti Feta Cheese, crumbled
• marinated eggplant dip (I use Menachem’s)
• techinah, for drizzling
• 1/2 cup washed and chopped fresh parsley, for garnish