Middle eastern-style pizza
Packed with flavor and spice, this Middle Eastern lamb pizza is perfect for impressing guests. Serve topped with Greek yogurt and fresh mint, parsley, and sumac. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 medium brown onion, chopped finely
- 1 clove garlic, crushed
- 500 grams minced lamb or beef
- 1/4 teaspoon cayenne pepper
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 1 cup (250ml) beef stock
- 2 medium tomatoes, chopped finely
- 1/3 cup (50g) pine nuts, toasted
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1/3 cup coarsely chopped fresh mint
- 1 400g afghan bread
- 190 grams jar chilli pesto
- 1 cup (280g) greek-style yogurt
- 1 teaspoon sumac
More Like This
Middle eastern-style pizza | Women's Weekly Food
womensweeklyfood.com.au
Lebanese lamb pizza - Serving Dumplings
servingdumplings.com
Mediterranean Lamb Pizza | Simple Home Edit
simplehomeedit.com
Lamb pizza pies - Good Food Middle East
bbcgoodfoodme.com
Mediterranean Lamb Pizza – The Man Shake
themanshake.co.nz
Spicy lamb, spinach and fetta pizzas
nzwomansweeklyfood.co.nz
Lamb pizza ('lahma bi ajeen') recipe
lovefood.com
Turkish pizza with spiced lamb recipe
nzwomansweeklyfood.co.nz