Phở with Tofu | tflmag.com

Ingredients

• 4 cups low-sodium vegetable broth
• 2 whole cloves
• 2 star anise
• 1 cinnamon stick
• 1 tsp coriander seeds
• 1 Tbsp freshly minced ginger root
• 1 Tbsp gluten-free soy sauce
• 1 Tbsp rice vinegar
• 1 Tbsp agave syrup
• 8 oz gluten-free flat rice noodles
• 4 oz tofu, chopped into 1-inch cubes
• 1⁄2 cup fresh mint
• 4 scallions, chopped
• 1 lime, sliced into 2 wedges
• Sriracha sauce (optional)