Tofu Pho - Feed Your Potential

Ingredients

• 4 cups low sodium vegetable broth
• 1/2 ounce fresh ginger root (peeled, minced)
• 1 1/2 tsp low sodium soy sauce
• 1/4 tsp kosher salt
• 1/4 tsp sugar
• 1 1/2 cups rice noodles (cooked according to package directions)
• 1/3 cup fresh carrots (peeled and shredded)
• 1/4 cup bean sprouts (canned) (rinsed and drained)
• 5 ounces extra firm tofu (high protein) (diced or cubed)
• 1 Tbsp fresh green onion (scallion) (trimmed, sliced)
• 1/2 fresh jalapeño pepper (washed and thinly sliced (or to taste))
• 2 Tbsp fresh cilantro leaves (chopped (or to taste))
• fresh basil leaves (left whole as a garnish)
• fresh lime (cut into 4 wedges for serving)