Vietnamese Pho with Tofu
Phở is a popular Vietnamese soup that will warm your insides and delight your taste buds. Enjoy this flavourful vegan version by chef Jimmy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 200g/7oz tofu
- 2 bok choy
- 50g/1.8oz bean sprouts
- 1 carrot
- 2 stalks fresh coriander
- 1/2 fresh lime
- 170g/6oz rice noodles
- 1 veg stock cube
- 1 Tbsp spice mix (star anise, cinnamon, clove, coriander seeds)
- 1cm fresh ginger
- 1 onion
- 25g/0.9oz peanuts
- 4 Tbsp soy sauce (use Tamari for GF)
- 1 tsp hot sauce (sriracha)
More Like This
Phở with Tofu | tflmag.com
tflmag.com
Vegan pho recipe with tofu and mushrooms » Edible Ethics
edibleethics.com
Vegan Pho - Cook Homey
cookhomey.com
Phở with Tofu | Natural Foods General Store
naturalfoodsgeneralstore.com
Veggie Pho | The Doctor's Kitchen
thedoctorskitchen.com
Vegan Pho - Vietnamese Noodle Soup | Pick Up Limes
pickuplimes.com
Vietnamese Beef Pho | pho | vietnamese | soup
m.tastelife.tv
Pho Recipe - Cook Your Yummy Cuisine
cookyouryum.com