PCC Quinoa Loaf recipe | PCC Community Markets

Ingredients

• 1/2 cup quinoa, rinsed and drained
• 1 cup water
• 3 tablespoons olive oil, divided
• 1/4 cup diced carrots
• 1/4 cup chopped crimini mushrooms
• 1/4 cup diced celery
• 1/2 cup diced onions, divided
• 1/4 pound tempeh, crumbled
• 1/2 cup nutritional yeast
• 3 tablespoons tomato paste
• 2 teaspoons minced garlic
• 1 teaspoon sea salt
• 1/4 cup oat flour
• 1 tablespoon vegan Worcestershire sauce
• 1 1/2 teaspoons dried sage
• 1 teaspoon dried basil
• 1/4 cup ketchup
• 2 teaspoons brown sugar