P.F. Chang's Ginger Chicken With Broccoli Recipe - (3.9/5)
You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amazing ginger sauce!
Keywords
- P.F. Chang's Ginger Chicken With Broccoli
- recipe
- asian chicken
- chicken
- chicken breasts
- chicken stir fry
- stir fry
- broccoli
- ginger
- restaurant
- copycat
- Asian
- world food
- soy sauce
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For the Chicken:
- 2 large eggs, beaten
- 2 Tablespoons cornstarch
- 2 Tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large boneless, skinless chicken breasts, thinly sliced
- For the Stir-Fry Sauce:
- 1/2 cup soy sauce
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons granulated sugar
- 1/2 cup chicken broth
- For the rest of the recipe:
- 3 cups chicken broth
- 8 oz. fresh broccoli florets
- 3 Tablespoons vegetable oil
- 2 Tablespoons minced, peeled fresh ginger
- 2 Tablespoons minced green onion (green and white parts)
- 1 teaspoon minced garlic
- 1/4 cup cornstarch
- 1 teaspoon sesame oil (found in Asian section of most grocery stores)
- Steamed rice, for serving
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