Easy Homemade Pecan Pie Bars | Jenny Can Cook

Ingredients

• 1 1/3 cups all-purpose flour
• 1 Tablespoon sugar
• 1/4 teaspoon salt
• 1/4 cup milk (low fat or whole milk)
• 1/4 cup vegetable oil (I use avocado oil)
• 3 eggs
• 1 cup brown sugar
• 1/2 cup corn syrup
• 1/4 cup butter, softened at room temperature
• 1 teaspoon vanilla
• 1 1/2 cups pecans, toasted, cooled, and coarsely chopped