Pistachio Pesto Hummus - Samah Dada

Pistachio Pesto Hummus - Samah Dada

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Ingredients

  • 1 (15.5 oz) can chickpeas, drained, but not rinsed
  • ½ cup roasted & salted pistachios, plus more for topping
  • ¾ cup tahini
  • Juice of 2 lemons
  • 2-3 garlic cloves
  • 2½ cups fresh basil, packed
  • 2 tbsp extra-virgin olive oil, plus more for drizzling on top
  • Kosher salt to taste

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