Szechuan Cumin Lamb Ragu Recipe | Twisted
Twisted's Szechuan Cumin Lamb Ragu recipe is basically the best dish at your favourite Szechuan restaurant, but in pasta form!
Ingredients
- 2 pounds lamb shoulder, cut into small cubes
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons Sichuan peppercorns
- 2 teaspoons Szechuan cumin seeds
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 1/4 cup beef broth
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