Maple buttermilk pie recipe | 278 calories | Happy Forks
Maple buttermilk pie: milk, butter, syrups, wheat flour, egg, rye flour, water, sugars, lemon peel, salt, vanilla extract
Keywords
- milk
- butter
- syrups
- wheat flour
- egg
- rye flour
- water
- sugars
- lemon peel
- salt
- vanilla extract
Ingredients
- Rye flour · medium: 75 g
- Wheat flour · white · all-purpose · unenriched: 175 g
- Salt · table: 0.25 tsp
- Butter · salted: 1 cup
- Water · bottled · generic: 70 ml
- Lemon peel · raw: 1 tbsp
- Sugars · brown: 6 tsp unpacked
- Egg · yolk · raw · fresh: 6 large
- Wheat flour · white · all-purpose · unenriched: 0.25 cup
- Syrups · maple: 0.67 cup
- Milk · buttermilk · fluid · whole: 2 cup
- Vanilla extract: 1 tsp
- Salt · table: 0.5 tsp
- Sugars · granulated: 2 tbsp
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