Lemon Myrtle Crumbed Fish
Method Clean Lay the fish flat on a board and cut into 10 flat pieces. For even cooking, try to keep the pieces the same size and thickness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gottalovetassieseafood.com.au.
Ingredients
- 500g firm white fish
- ½ cup flour
- 1 egg
- ½ cup milk
- 1 cup breadcrumbs
- 1 teaspoon dried lemon myrtle
- ½ teaspoon sea salt
- Extra virgin olive oil
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