Oven-baked Crumbed Fish with Dill, Lemon and Cucumber Yoghurt Recipe | myfoodbook | Dinner idea for
An oven-baked crumbed fish recipe that will feed the family and can also be modified to feed infants! It's a great dinner idea for adults and toddlers.
Keywords
- oven-baked crumbed fish recipe
- healthy crumbed fish
- crispy crumbed fish
- dinner idea for adults and toddlers
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Plate
- Mixing bowl
- Spatula
- Spray bottle
Ingredients
- 35g (¼ cup) plain flour
- 2 eggs, lightly beaten
- 190g (1 cup) wholemeal couscous
- 2 tablespoons chopped fresh parsley
- 2 teaspoons finely grated lemon rind
- 4 x 125g firm white fish fillets
- 160g (⅔ cup) Greek yoghurt
- 1 Lebanese cucumber, deseeded, grated
- 1 small garlic clove, crushed
- 2 tablespoons chopped fresh dill
- 120g mixed salad leaves
- Lemon wedges, to serve
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