Bread and Butter Pudding
Classic Bread and Butter Pudding made with milk and double creams. James used white bread in this dish but you could also use croissants!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
Ingredients
- 1 loaf of white bread, sliced
- 100g butter
- 4 eggs
- 300ml milk
- 300ml double cream
- Sultanas
- 200g caster sugar
- 1 tsp vanilla bean paste
- 2 tbsp icing sugar
- To serve – ice cream
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