Bread and Butter Pudding - James Martin Chef
Classic Bread and Butter Pudding made with milk and double creams. James used white bread in this dish but you could also use croissants!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 loaf of white bread, sliced
- 100g butter
- 4 eggs
- 300ml milk
- 300ml double cream
- Sultanas
- 200g caster sugar
- 1 tsp vanilla bean paste
- 2 tbsp icing sugar
- To serve – ice cream
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