Italy's Steak Pizzaiola | Cooking Professionally

Ingredients

• ***For the tomato sauce:***
• 3 tablespoons extra-virgin olive oil
• 5 cloves garlic, chopped
• 1/4 teaspoon red chili flakes
• 2 tablespoons tomato paste
• 1 (28-ounce) jar tomato sauce
• 2 tablespoons fresh basil, minced, can substitute 2 teaspoons dried basil
• 2 tablespoons fresh oregano, minced, can substitute 2 teaspoons dried oregano
• ***For the pizzaiola:***
• 2 (1/2-3/4-inch-thick) steaks, such as rib-eye
• salt, to taste
• black pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup white wine
• fresh parsley leaves, to taste, for garnish