Italian Pizzaiola Steak Delight
This Italian Pizzaiola steak recipe takes you on a culinary journey to the heart of Italy, where flavors of tomatoes, garlic, and herbs meld beautifully to crea
Ingredients
- Beef steaks (such as flank or sirloin) : 4 pieces (approximately 600 grams)
- Olive oil : 2 tablespoons
- Garlic cloves, minced : 3
- Canned crushed tomatoes : 400 grams
- Dried oregano : 1 teaspoon
- Fresh basil leaves : a handful, torn
- Salt : to taste
- Black pepper : to taste
- Red pepper flakes : optional, to taste
- Parmesan cheese, grated : for serving
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