Beef Bourguignon - Arran's Food Journey

Beef Bourguignon - Arran's Food Journey

www.arransfoodjourney.com

Arran inspired recipe using the best of local Arran produce

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Ingredients

  • 1 teaspoon Goose Fat
  • 600g Beef Fillet, cut into large chunks
  • 100g Baby Carrots
  • 200g Red Onion Quartered
  • 250g Wild Mushrooms, rustic pieces (even ripped apart)
  • 1 Garlic Clove, thinly sliced
  • 1 tbsp Arran Caramelised Onion Chutney
  • 250g New Potatoes, cooked and halved
  • 750ml Bottle Red Wine, Burgundy

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