Beef Bourguignon - Arran's Food Journey
Arran inspired recipe using the best of local Arran produce
Ingredients
- 1 teaspoon Goose Fat
- 600g Beef Fillet, cut into large chunks
- 100g Baby Carrots
- 200g Red Onion Quartered
- 250g Wild Mushrooms, rustic pieces (even ripped apart)
- 1 Garlic Clove, thinly sliced
- 1 tbsp Arran Caramelised Onion Chutney
- 250g New Potatoes, cooked and halved
- 750ml Bottle Red Wine, Burgundy
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