Oliebollen (scoop) - Sonnet Oliebollenmix 100

Oliebollen (scoop) - Sonnet Oliebollenmix 100

www.sonneveld.com

Create crispy,iced pastries by pre-molding dough, quickly frying pieces, and dusting with icing sugar for a delightful treat.

View full recipe on www.sonneveld.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.

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Cooking tools:

  • Stand mixer
  • Deep fryer
  • Deep-fry thermometer
  • Instant-read thermometer
  • Kitchen scale
  • Proofer
  • Mixing bowl
  • Ice cream scoop
  • Spider strainer
  • Cooling rack
  • Paper towel
  • Fine-mesh sieve
  • Colander
  • Slotted spoon

Ingredients

  • 10000 g - 100% Sonnet Oliebollenmix 100%
  • 700 g - 7% Fresh Yeast
  • 8400 g - 84% Water approx.
  • 2500 g - 25% Raisins
  • 1500 g - 15% Currants
  • 1000 g - 10% Apple

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