Butterscotch Muffins Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup water
• 4 large eggs, room temperature
• 3/4 cup canola oil
• 1 teaspoon vanilla extract
• TOPPING:
• 2/3 cup packed brown sugar
• 1/2 cup chopped pecans
• 2 teaspoons ground cinnamon