House & Home - Olive & Onion Tapenade Recipe

Ingredients

• 1/2 cup vidalia onions, finely chopped
• 1 small red onion, finely chopped
• 1-3/4 cups kalamata olives, pitted and chopped
• 2 tbsp capers, rinsed
• 3 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh oregano, chopped
• 1/4 tsp lemon zest
• 1 clove garlic, crushed
• Freshly ground black pepper
• 2 tbsp red or orange bell peppers, finely chopped, for garnish