Perfectly Pink Pasta
Make this vibrant pink pasta with creamy cashew sauce and roasted beets. A vegan twist on cream sauce that's both beautiful and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Ingredients
- 3/4 cup soaked raw cashews, drained and rinsed
- 1 small red beet, peeled and cubed
- 1 box pasta (preferably fettuccine)
- 2 cloves garlic
- 3/4 cup water
- 1/3 cup dry white wine
- 2 tablespoons fresh lemon juice
- 1/3 cup starchy pasta water
- 1/4 cup vegetable stock
- 1 tablespoon extra-virgin olive oil
- Vegan parmesan for serving
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