Chicken breast fillets with rice and vegetables by Sigrid Marzahn
Enjoy this balanced dish that combines protein, carbs and vegetables and it is light and healthy. You can make this dish even healthier if you use brown rice in
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Cooking tools:
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Spatula
- Tongs
- Colander
Ingredients
- 4 Chicken Breasts, Boneless Skinless
- 2 Tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Sweet Paprika Powder - The Spice Lab
- 1 pinch Salt and Pepper
- 2 cups Long-Grain Rice
- 400 grams Frozen Vegetables
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