Christmas nut tree | Women's Weekly Food
Bring out this tree with the coffee, suggesting to your guests that they snap off bits of the branches. Or, for an impressive gift, wrap the whole tree in cello
Ingredients
- 24 centimetre - round covered cake board
- 500 gram dark eating chocolate, melted
- 1 cup (140g) toasted slivered almonds, chopped finely
- 1/2 cup (95g) finely chopped dried figs
- 100 gram dark eating chocolate, melted, extra
- 1 brazil nut
- 2 teaspoon icing sugar mixture
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