Festive fruit & nut cake - Good Food Middle East

Name: Festive fruit & nut cake - Good Food Middle East
Ingredients: 250g butter, at room temperature; 140g light muscovado sugar; 6 large eggs, beaten; 280g plain flour; 85g ground almonds; 2 tsp ground ginger; 2 tsp ground cinnamon; 700g luxury mixed fruits (including raisins, currants, sultanas, mixed peel and glace cherries); 3 tbsp dark rum; 140g white marzipan, diced; 50g each whole skinned hazelnuts and blanched almonds; 85g each Brazil nuts and flaked almonds; 140g whole glacé cherries; 100g golden syrup; 1 metre of wide ribbon

www.bbcgoodfoodme.com

Create a delicious fruit and nut Christmas cake with a moist almond center and crunchy topping. Perfect for holiday baking!

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Ingredients

250g butter, at room temperature
140g light muscovado sugar
6 large eggs, beaten
280g plain flour
85g ground almonds
2 tsp ground ginger
2 tsp ground cinnamon
700g luxury mixed fruits (including raisins, currants, sultanas, mixed peel and glace cherries)
3 tbsp dark rum
140g white marzipan, diced
50g each whole skinned hazelnuts and blanched almonds
85g each Brazil nuts and flaked almonds
140g whole glacé cherries
100g golden syrup
1 metre of wide ribbon