Watercress and potato salad with horseradish dressing recipe | Sainsbury`s Magazine
A great summer side for barbecues and alfresco lunches. Top with smoked fish to turn it into a meal in its own right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 800g baby potatoes, roughly chopped
- 125g frozen broad beans
- 1⁄2 cucumber, scrubbed
- 75g radishes
- 1 x 80g pack watercress
- 100g light mayonnaise
- 75g soured cream
- 2-3 tbsp horseradish sauce, to your taste
- 1⁄2 x 20g pack fresh chives, chopped
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