Tangy Thai Chicken with Lime Dressing - Chef Melt

Ingredients

• 1 pound chicken breasts, no bone or skin
• 1/2 cup chopped fresh cilantro
• 1 red bell pepper, sliced thin
• 1 cup carrots, finely grated
• 2 cups mix of shredded purple and green cabbage
• Juice squeezed from 2 fresh limes
• 1 to 2 teaspoons of Sriracha (adjust heat to your liking)
• 2 tablespoons of fish sauce
• 1 tablespoon of white sugar
• 1/4 cup peanuts, chopped and lightly toasted