Classic Crepes Suzette | Women's Weekly Food
You don't have to flambe at the table to make classic Crepes Suzette. Dress the dish with orange segments and a dollop of cream for a bit of extra oomph.
Ingredients
- Crepes
- 2 eggs
- 3/4 cup milk
- 1/2 cup plain flour
- 25 gram unsalted butter, melted
- 1/2 cup caster sugar
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 1/4 cup orange liqueur
- 60 gram chilled unsalted butter, chopped
- 1/4 cup brandy
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