Fried Fish Fillet with Fine Shrimp Sauce | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Spatula
- Plate
Ingredients
- 350g (2 pcs) Fish fillet
- 6 Tbsp. Corn starch, for dusting
- Peanuts, chopped, roasted, for topping
- Fresh vegetables, for serving
- 1 Tbsp. Fine Chili Sauce
- 1/2 pc Egg, beaten
- 1 tsp. Sugar
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. Fine Chili Sauce
- 2 tsp. Sugar
- 1 Tbsp. Corn starch
- 125 ml Water
- 1 Tbsp. Diced bell pepper
- 1 tsp. Fish Sauce
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