Grilled Fish with Ginger and Green Onions | Recipes | Lee Kum Kee Home | Australia
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- Lee Kum Kee
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Ingredients
- 1 large pc Fish fillet (such as seabass or red snapper)
- 1/4 Cup Lee Kum Kee Seasoned Soy Sauce for Seafood
- 5 tbsp Oil
- 1 tsp Salt
- 1/2 tsp White Pepper Powder
- 1/4 Cup Thinly sliced garlic
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 2 pcs Green onions (cut into thin strips about 1-inch/2.5cm long)
- 3 tsp Sichuan preserved vegetables (cut into thin strips)
- 1 tsp Lee Kum Kee Minced Garlic
- 2 tsp Sugar
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