Japanese Souffle Pancakes Recipe
Get ready to elevate your pancake game with our irresistible Japanese Souffle Pancakes recipe!
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Ingredients
- EGG YOLK : 2
- FULL CREAM MILK : 20 GRAMS
- VEGETABLE OIL : 10 GRAMS
- VANILLA ESSENCE : ¼ TBSP
- ALL- PURPOSE FLOUR : 30 GRAMS
- EGG WHITES : 3
- FINE SUGAR : 40 GRAMS
- ICING SUGAR : FOR SPRINKLE
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