Shrimp Ceviche with Charred Tangerine and Jalapeño
This shrimp ceviche with charred tangerine and jalapeño is perfect for a fancy cocktail party or for tailgating before the game!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup cooked shrimp
- 1/4 cup diced jalapeño pepper
- 1/4 cup diced bell pepper
- 2 tangerines, cut in half
- 6 cloves garlic
- 1/4 cup orange juice
- 1/4 cup apple cider vinegar
- 2 tbsp chopped cilantro
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp salt
- 1/2 tsp black pepper
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