Tropical Ceviche Recipe | Gourmet Seafood by Tonnino

Ingredients

• 2 limes juiced
• 1 orange juiced
• ½ tsp cumin
• 2 cloves of garlic finely minced
• Salt
• pepper
• 2 jars of Tonnino Yellow Fin Jalapeno Tuna, drained
• ½ cup chopped fresh cilantro
• 2 scallions thinly sliced
• 1/3 cup of finely chopped red onion
• 1 jalapeno thinly sliced
• ½ cup of radish finely chopped
• 1 cup of cherry tomatoes finely chopped
• 1 ripe mango finely chopped