Suya Bowl Recipe | Food Network

Ingredients

• 1 ripe plantain, unpeeled, cut on the bias into 4 or 5 slices
• One 8-ounce piece flank steak
• 6 jumbo shrimp, peeled and deveined
• Extra-virgin olive oil, for brushing and drizzling
• Kosher salt and freshly ground black pepper
• 2 tablespoons Suya Spice Mix, recipe follows, plus more for serving
• 2 cups torn kale
• 1/2 medium red onion, sliced
• 1/2 cup halved grape tomatoes
• 1/2 cup sliced English cucumber
• 2 hard-boiled eggs, peeled and halved
• 1 small ripe avocado, pitted and sliced
• BBQ sauce, for serving
• Spicy mayonnaise, for serving
• 2 cups hot cooked long-grain rice
• 2 to 3 tablespoons coconut cream
• 1 tablespoon unsalted butter
• 1/4 cup chopped fresh cilantro
• 1 cup unsalted roasted peanuts
• 2 to 3 teaspoons ground ginger
• 1 to 3 teaspoons ground cayenne
• 1 to 2 teaspoons onion powder
• 1 to 2 teaspoons garlic powder
• 1 teaspoon kosher salt