Pollan Signature Salad - The Pollan Family

Ingredients

• 1/3 cup white balsamic vinegar
• 1 tablespoon raspberry vinegar, champagne vinegar, or sherry vinegar
• 1½ teaspoons Dijon mustard
• 1/3 cup grapeseed oil
• 2 tablespoons extra virgin olive oil
• Sea salt
• Freshly ground black pepper
• 5 to 7 ounces mesclun or mixed baby greens
• 1/2 cup chopped Caramelized Walnuts
• 1/2 Bosc pear (cut lengthwise), cored, and thinly sliced
• 1/3 cup shaved Parmesan cheese