Danish Apple Dish Recipe
Peel and quarter the apples and remove the core. Cut the apple quarters into approx. 1 cm thick slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 medium sized apples (approx. 250 g each)
- 125 g Sugar
- 1 package Vanillin sugar
- 100 g Pumpernickel bread
- 50 g Butter or margarine
- 100 g Whipped cream
- 2 TABLESPOONS sliced chocolate
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