Pork Archives - My Island Bistro Kitchen
This Chicken and Ham Casserole is a great way to use up leftover chicken and ham. The meats can, of course, be cooked special for this casserole; however,
Ingredients
- ¼ cup orange juice
- 1 tbsp honey
- ¾ tbsp mustard
- 1 tbsp pineapple juice
- 2½ tbsp brown sugar
- ½ tbsp cornstarch
- ¼ tsp ginger
- 3/4 lb pork loin roast
- 2 tbsp soya sauce
- 1 clove garlic, minced
- 1 1/2 tbsp brown sugar
- 1 tbsp olive oil
- 1/8 tsp ginger
- 1/2 tbsp white wine vinegar
- 1 tsp shallot, finely minced
- salt and pepper to taste
- 1 tsp butter
- 1 tbsp shallots, finely minced
- 2 cloves black garlic, sliced or fork-mashed
- 1 1/2 tbsp pomegranate molasses
- 1/4 cup chicken stock
- 1/2 tbsp balsamic vinegar
- 1/4 cup red wine
- 1 tbsp brown sugar
- 1/16 tsp cardamon
- 1 tbsp orange juice
- 1 tsp cornstarch
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