Pork Archives - My Island Bistro Kitchen

Pork Archives - My Island Bistro Kitchen

myislandbistrokitchen.com

This Chicken and Ham Casserole is a great way to use up leftover chicken and ham. The meats can, of course, be cooked special for this casserole; however,

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Ingredients

  • ¼ cup orange juice
  • 1 tbsp honey
  • ¾ tbsp mustard
  • 1 tbsp pineapple juice
  • 2½ tbsp brown sugar
  • ½ tbsp cornstarch
  • ¼ tsp ginger
  • 3/4 lb pork loin roast
  • 2 tbsp soya sauce
  • 1 clove garlic, minced
  • 1 1/2 tbsp brown sugar
  • 1 tbsp olive oil
  • 1/8 tsp ginger
  • 1/2 tbsp white wine vinegar
  • 1 tsp shallot, finely minced
  • salt and pepper to taste
  • 1 tsp butter
  • 1 tbsp shallots, finely minced
  • 2 cloves black garlic, sliced or fork-mashed
  • 1 1/2 tbsp pomegranate molasses
  • 1/4 cup chicken stock
  • 1/2 tbsp balsamic vinegar
  • 1/4 cup red wine
  • 1 tbsp brown sugar
  • 1/16 tsp cardamon
  • 1 tbsp orange juice
  • 1 tsp cornstarch

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